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    You are in: Home / Recipes / Leona's Spaghetti Sauce Recipe
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    Leona's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Leona L.'s Note:

    Fast sauce to make, can make it as spicy as you can handle or mild. Add loaf of bread, salad and a glass of wine, makes a truly italian meal. My husband requests this recipe often!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon till almost done, add onions, garlic, anchovy paste if using and chili flakes.
    2. 2
      Saute till onions are transparent.
    3. 3
      Then combine all ingrediants in a large pot.
    4. 4
      Simmer for approx 30 mins to 1 hour.
    5. 5
      Taste and adjust seasonings, we like ours to be on the spicy side.

    Ratings & Reviews:

    • on December 22, 2013

      55

      Yum! No salt required - the bacon took care of that. I added a jar of spaghetti sauce too to make it less thick, so now it feeds a small army. I'm sure the leftover sauce will be just as good. Going in the tried and true file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leona's Spaghetti Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 230
    81%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 474.6 mg
    19%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    tomato sauce

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