Lemongrass Chicken Satay

"Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simple family meal."
 
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Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Mince chicken thigh with cleaver, and set aside.
  • Using pestle and mortar, grind spring onions, chillies and garlic till very fine.
  • Add minced chicken and continue to grind till mixtures resembles pate.
  • Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar.
  • Mix well, kneading till the mixture is thick and dough-like in consistency.
  • Leave mixture to firm up in the fridge.
  • (about an hour).
  • Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.
  • Repeat with remaining mixture till all are used up.
  • Brush lightly with canola oil.
  • Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred.
  • Serve warm with sweet chilli sauce.

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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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