Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees celcius.
  2. Mix together lemonade, cream and flour to form a soft dough.
  3. Place mixture on a floured surface and knead dough to 2cm thickness.
  4. Cut out circles that are about 4cm in diameter.
  5. Place on a tray and glaze with whisked egg.
  6. Bake in oven until golden brown.
Most Helpful

Thanks for a great recipe, I actually used raspberry softdrink instead of lemonade and ended up with a delicate flavour through my scones, they cooked up perfectly. Thanks again.

Satyne April 07, 2012

This recipe is super easy and very yummy. The lemon juice from the lemonade and the cream make a kind of makeshift buttermilk. These were great for breakfast with butter and jam. Made this for Fall PAC 2008, thanks!

Midwest Maven September 18, 2008