Lemon Swordfish Steaks

Submitted by pesce_gurl

"Another recipe my BF loves because he gets to play around on the grill. I usually end up adding a little bit more horseradish for a little extra kick. It's from the Favorite Brand Names Cookbook. Prep time includes marinating time."

 

• Ready In: 2hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon grated lemon peel
• 3⁄4 cup fresh lemon juice
• 3⁄4 cup olive oil or 3/4 cup vegetable oil
• 1⁄4 - 1⁄2 cup fresh parsley, chopped
• 2 tablespoons prepared horseradish
• 2 garlic cloves, minced
• 1 teaspoon dried thyme, crushed
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 bay leaf
• 1 1⁄2 lbs swordfish steaks

directions

1. In shallow glass dish, combine all ingredients except fish.
2. Add swordfish; turn to coat with marinade.
3. Cover and refrigerate at least 2 hours, turning fish occasionally.
4. Drain fish; reserve marinade.
5. Grill swordfish, on uncovered grill, over medium-hot briquets about 7 minutes, basting lightly with marinade.
6. Carefully turn swordfish an grill 5-6 minutes longer or until fish flakes easily when tested with fork, basting lightly with marinade.