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Lemon Herb Swordfish Steaks

Lemon Herb Swordfish Steaks created by dicentra

Easy Every Day Low Carb. OAMC?

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
  • In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
  • Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
  • Marinate at room temperature for 30 minutes.
  • Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
  • Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Easy Every Day Low Carb. OAMC?"
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  1. dicentra
    Lemon Herb Swordfish Steaks Created by dicentra
    Reply
  2. MindiLouWho
    Really good, nice flavors. Would def make again.
    Reply
  3. dicentra
    Easy Every Day Low Carb. OAMC?
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