Pepper & Lemon Swordfish Steaks

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photo by karenury photo by karenury
photo by karenury
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 500 degrees, or prepare the grill.
  • Place each piece of fish on the center of 4 double layers of foil.
  • Top each evenly with lemons, onion, rosemary, thyme, pepper, and salt.
  • Make packets by bringing the 2 sides of the foil up to meet in the center and folding edges over, then folding the edges of each together.
  • Allowing room for the packets to expand, crimp the edges.
  • If baking, place the packets on a baking sheet.
  • Bake or grill until the fish is opaque, 10-12 minutes.
  • Open packets carefully when testing for doneness, as steam will escape.

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RECIPE SUBMITTED BY

I'm dabbling with the idea of going to culinary school...not sure if I really want to be a chef or just enjoy cooking and eating what I cook! I like to cook more vegetarian and health-conscious meals but also have a weakness for sweets. I love trying new restaurants in NYC and getting ideas from the pros.
 
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