Total Time
Prep 15 mins
Cook 20 mins

A universal side dish.

Ingredients Nutrition


  1. Melt butter in sauce pan with tight fitting lid.
  2. Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
  3. Add rice; stir.
  4. Add broth, zest and salt.
  5. Bring to a boil and simmer covered, about 20 minutes.
  6. Remove garlic and fluff rice.
Most Helpful

Excellent! Changed nothing, but I did rinse the uncooked rice under cold water for two minutes prior to cooking.

Art's Protege February 26, 2014

Delicious! I served this with some scallops and a veggie. It went perfectly, the slight hint of lemon and the fluffy rice. Yummy.; Thank you for sharing this rice dish with us.

mommyoffour April 19, 2013

This was awesome! I loved everything about the ingredients. They were just the right amount and it had great flavor. Made for ZWT8 for the Diners, Winers and Chives team.

Lainey6605 August 18, 2012