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    You are in: Home / Recipes / Lemon Rice Pilaf Recipe
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    Lemon Rice Pilaf

    Lemon Rice Pilaf. Photo by Starrynews

    1/9 Photos of Lemon Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    A universal side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauce pan with tight fitting lid.
    2. 2
      Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
    3. 3
      Add rice; stir.
    4. 4
      Add broth, zest and salt.
    5. 5
      Bring to a boil and simmer covered, about 20 minutes.
    6. 6
      Remove garlic and fluff rice.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 26, 2014

      Excellent! Changed nothing, but I did rinse the uncooked rice under cold water for two minutes prior to cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013

      55

      Delicious! I served this with some scallops and a veggie. It went perfectly, the slight hint of lemon and the fluffy rice. Yummy.; Thank you for sharing this rice dish with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      This was awesome! I loved everything about the ingredients. They were just the right amount and it had great flavor. Made for ZWT8 for the Diners, Winers and Chives team.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Lemon Rice Pilaf

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 91
    26%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 1096.6 mg
    45%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 8.6 g
    17%

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