Mushroom and Almond Rice Pilaf

Submitted by HappyMommy1422

"A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 small onion, chopped
• 1 cup uncooked rice
• 1⁄4 cup margarine
• 1 can sliced mushroom, and liquid
• 1⁄2 cup roasted almonds
• 1 can beef consomme soup
• 3⁄4 cup water
• 1 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Brown onions in margarine.
2. Mix together with remaining ingredients in a shallow baking dish.
3. Bake for 1 hour at 375 degrees.

Reviews

[brkfst cook]

wonderful! I made this to go along with chicken divan crepes at our restaurant for a lunch special and it was a great accompaniment. the only thing I did differently was use chicken stock instead of the soup since it was a chicken dish I was serving. thank you for sharing!

 

[Swan Valley Tammi]

Mmmmmmmm, one of my favourites, too!! Especially with steak. My recipe calls for beef broth, but other than that, this one is identical. Thanks for posting!