Lemon Rice Fluff
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (3 1/4 ounce) package lemon pie filling mix
- 1⁄3 cup sugar
- 1 cup water
- 1 (5 1/4 ounce) can apricot nectar
- 1 egg, beaten
- 1 cup cooked rice
- 1 (1 ounce) container Cool Whip
directions
- Combine pudding mix, sugar, water, apricot nectar and egg.
- Cook and stir over med heat until thickened.
- Cool.
- Fold into cool whip and then fold in rice.
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RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.