Lemon Pudding Dessert
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cake pan
- Serves:
- 20
ingredients
- 1 package graham cracker
- 118.29 ml soft oleo
- 226.79 g package cream cheese, softened
- 118.29 ml walnuts (optional)
- 226.79 g container Cool Whip
- 236.59 ml powdered sugar
- 2 box instant lemon pudding
- 709.77 ml milk
directions
- Cruch crackers and mix with oleo.
- Press in a large cake pan.
- Bake 350 for 5 minutes.
- Mix cream cheese, powered sugar and 2/3 cup cool whip.
- Spread over graham cracker crust.
- Prepare pudding using 3 cups milk.
- Place over cream cheese mixture.
- Put rest of cool whip over pudding garnish with nuts.
- Chill.
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Reviews
RECIPE SUBMITTED BY
Trisa
Upper Darby, 0