Lemon Pudding Sugar Cookies
The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.
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READY IN: 16mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup vegetable oil
- 1cup sugar
- 1
- 2large eggs
- 1teaspoon vanilla extract
- 1(3 1/2 ounce) package instant lemon pudding
- 4cups flour
- 1teaspoon cream of tartar
- 1teaspoon baking soda
DIRECTIONS
- Preheat oven to 350°F.
- In large bowl, cream butter, oil and sugars.
- Beat in eggs, vanilla and dry pudding mix.
- In a separate bowl, combine flour, tartar and soda.
- Gradually add to the creamed mixture.
- Roll a tablespoonful of dough into a ball and roll into sugar.
- Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
- Flatten with glass bottom, dipped in sugar.
- Bake for 6-7 minutes.
- Don't over bake.