Lemon Pudding Sugar Cookies

READY IN: 16mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, cream butter, oil and sugars.
  • Beat in eggs, vanilla and dry pudding mix.
  • In a separate bowl, combine flour, tartar and soda.
  • Gradually add to the creamed mixture.
  • Roll a tablespoonful of dough into a ball and roll into sugar.
  • Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
  • Flatten with glass bottom, dipped in sugar.
  • Bake for 6-7 minutes.
  • Don't over bake.
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