Easy Lemon Pudding Cookies

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READY IN: 20mins
SERVES: 20
YIELD: 20 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
  • Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
  • Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
  • Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
  • Drizzle cookies with melted white chocolate.
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