Easy Lemon Pudding Cookies

Name: Easy Lemon Pudding Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 Cookies, 20 serving(s)
Ingredients: 1 cup Bisquick baking mix; 1 package jell-o lemon instant sugar-free pudding; 1/2 teaspoon ground ginger; 1 egg, lightly beatten; 1/4 cup vegetable oil; 1/2 cup sugar; 3 white chocolate baking squares

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Recipe by Chef #1352551

From Favorite brand name bakesale cookbook.

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READY IN: 20mins

SERVES: 20

YIELD: 20 Cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup Bisquick baking mix
1

package jell-o lemon instant sugar-free pudding
¹⁄₂

teaspoon ground ginger
1

egg, lightly beatten
¹⁄₄

cup vegetable oil
¹⁄₂

cup sugar
3

white chocolate baking squares

DIRECTIONS

Preheat oven to 350°F
Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
Drizzle cookies with melted white chocolate.

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