Easy Lemon Pudding Cookies

Submitted by Chef #1352551

"From Favorite brand name bakesale cookbook."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 20 Cookies
• Serves: 20

ingredients

• 1 cup Bisquick baking mix
• 1 package jell-o lemon instant sugar-free pudding
• 1⁄2 teaspoon ground ginger
• 1 egg, lightly beatten
• 1⁄4 cup vegetable oil
• 1⁄2 cup sugar
• 3 white chocolate baking squares

directions

1. Preheat oven to 350°F
2. Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
3. Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
4. Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
5. Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
6. Drizzle cookies with melted white chocolate.