Lemon Pound Cake

READY IN: 1hr 25mins
Recipe by bert

This recipe came from a Robin Hood booklet I got at the grocery store. I have made it several times. The picture shows it on a large plate, surrounded by sugared red and green grapes.

Top Review by fairfax1989

excellent!!! no other way to explain it.

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
  2. Add eggs one at a time, mixing at low speed until well blended.
  3. Add lemon rind.
  4. Gradually add flour and baking powder combined, mixing at a low speed until well blended.
  5. Spread batter in a greased and floured 9" tube or bundt pan.
  6. Bake at 325 for about 70 minutes or until cake tests done.
  7. Cool 10 minutes; remove from pan.
  8. If desired, sift icing sugar over cake when cool.

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