Lemon Pepper Shrimp With Snow Peas and Wild Rice

A.B. Hall's Note:

This shrimp dish is crunchy, flavorful and downright delicious.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 ½-2 lbs shrimp , fresh 0R thawed (shelled and deveined)
• ¾ lb snow peas , rinsed
• 3 tablespoons butter
• 2 -3 tablespoons oil
• 4 -8 garlic cloves , minced (to taste)
• 1 tablespoon fresh ginger , minced
• 1 small onion , diced
• 2 -4 celery ribs , sliced
• 2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
• 1 teaspoon pepper (more or less to taste)

Optional

• 2 cups cooked wild rice (or any other rice) (optional)

Directions:

1. Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
2. Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
3. Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

Reviews

[Babbsy]

We really loved it!