Grilled Salt & Pepper Shrimp

Recipe by carmenskitchen
READY IN: 16mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shrimp in a colander, rinse in cold water and pat dry.
  • In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  • Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  • Prepare a charcoal or gas grill for direct grilling over medium high heat.
  • Brush and oil the grill grate.
  • Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  • Transfer to platter and tent with aluminum foil.
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