Salt and Pepper Shrimp

Recipe by shannon in KS
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
  • Lightly whisk in the seltzer.
  • Do not overmix- the batter should be a little lumpy and add shrimp.
  • Allow to rest for 10 minutes.
  • Heat the vegetable oil to 375°.
  • Fry shrimp until deep golden, about 2 minutes.
  • Using a slotted spoon, transfer to rack or paper towels.
Advertisement