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    You are in: Home / Recipes / Lemon Pecan Pilaf Recipe
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    Lemon Pecan Pilaf

    Lemon Pecan Pilaf. Photo by Baby Kato

    1/1 Photo of Lemon Pecan Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    BeansnRice's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a boil in a saucepan.
    2. 2
      Stir in rice and return to a boil.
    3. 3
      Reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
    4. 4
      Melt the butter in a non-stik skillet.
    5. 5
      Add the pecans and saute until golden.
    6. 6
      Stir in the lemon juice and peel.
    7. 7
      Pour over rice and stir to coat.
    8. 8
      Sprinkle with parsley.

    Ratings & Reviews:

    • on June 04, 2008

      55

      I made this lovely pilaf for dinner last evening. I made two versions, the first exactly as written and the second for my husband without any nuts. We both enjoyed the rice very much, it was quick and easy to make. Remember to watch your pecans, my first batch burned. I love the flavour of this pilaf . We served it with pork spareribs, it was delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      This recipe is a recipe that you would write home about! I would actually rate this a million stars! Your loss if you don't try this, trust me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pecan Pilaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 60
    34%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.1 mg
    2%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 4.9 g
    9%

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