Pecan Rice Pilaf
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 cups water
- 1⁄2 cup brown rice
- 1⁄2 cup bulgur
- 1⁄2 cup barley
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup pecans, toasted and chopped
- 1⁄2 teaspoon thyme, dried
- 1⁄4 cup dried cranberries
directions
- Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
- Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
- While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
- Garnish with copped parsley and serve.
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RECIPE SUBMITTED BY
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