Pecan Rice Pilaf

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
  • Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
  • While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
  • Garnish with copped parsley and serve.
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