Pecan Wild Rice Pilaf

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Ready In:
1hr
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Bring chicken broth to a boil in a medium saucepan; stir in rice. Cover; reduce heat, and simmer 50 to 60 minutes or until rice is tender and liquid is absorbed. Set aside, and keep warm.
  • While rice is simmering, bring water to a boil in a medium saucepan; stir in wheat pilaf. Cover, reduce heat, and simmer 15 minutes or until wheat pilaf is tender and liquid is absorbed.
  • Combine reserve wild rice, wheat pilaf, pecans, and remaining ingredients in a large bowl; stir well. Serve warm or at room temperature.

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