Wild Rice Pecan Pilaf

Recipe by Bev I Am
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
  • Add the 1/2 tsp salt and the wild rice.
  • Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
  • Drain and set aside.
  • In a 10" skillet, melt the butter over medium heat.
  • Add the carrot and saute for 1-2 minutes.
  • Add celery, mushrooms, and pecans.
  • Saute for just about 2 minutes more, stirring often.
  • Add the rice and saute until thoroughly combined.
  • Season with salt and pepper and serve.
  • Serves 4.
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