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    You are in: Home / Recipes / Lemon Orzo Salad With Zucchini And Fresh Herbs Recipe
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    Lemon Orzo Salad With Zucchini And Fresh Herbs

    Lemon Orzo Salad With Zucchini And Fresh Herbs. Photo by JackieOhNo!

    1/1 Photo of Lemon Orzo Salad With Zucchini And Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Miss Annie's Note:

    This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the orzo until tender but firm.
    2. 2
      Drain in a colander; rinse under cold water to cool, and drain well.
    3. 3
      Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
    4. 4
      Whisk the remaining ingredients in a small bowl.
    5. 5
      Pour over the salad and mix with a large spoon.

    Ratings & Reviews:

    • on August 19, 2002

      55

      This is a nice light refreshing salad. I'm not very found of raw zucchini so I used half zucchini and half cucumber, with good results. You could go completely with cucumber if you wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      This was a super tasty salad to pack for my lunch. In order to round it out, I added some diced grilled chicken breast, and it made a satisfying and delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      I tripled this recipe for our pool party guests, and let it sit in the fridge overnight. Very tasty and beautiful salad, paired perfectly with our Hawaiian Chicken Kabobs. Thanks for sharing this luscious salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Orzo Salad With Zucchini And Fresh Herbs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 100
    37%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    lemons, rind of

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