Lemon & Herb Crusted Cod
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 340.19 g cod fish fillets (2 @ 6oz each)
- 2.46 ml kosher salt
- 2.46 ml fresh coarse ground black pepper
- 1 lemon (For zest & juice)
- 7.39 ml parsley
- 29.57 ml dry white wine
- 14.79 ml olive oil
- 59.14 ml plain breadcrumbs
directions
- Preheat oven to 350°F.
- Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
- In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
- Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
- Place fish under broiler to brown breadcrumbs. Remove & serve.
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