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    You are in: Home / Recipes / Lemon Graham Cracker Pie Recipe
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    Lemon Graham Cracker Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    shells75's Note:

    I don't remember where I got this recipe, I only know I've had it for years and it's always a hit. Make the crust or use a ready made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Filling: Mix all ingredients except egg whites in medium bowl until blended.
    2. 2
      In another bowl beat egg whites with mixer until stiff peaks form.
    3. 3
      Fold into other mixture.
    4. 4
      Pour into prepared pie crust, smooth top.
    5. 5
      Bake 25 minutes until filling is set.
    6. 6
      Cool completely.
    7. 7
      Crust: Mix graham cracker crumbs, cinnamon and flour.
    8. 8
      Add melted butter, stir with fork until blended.
    9. 9
      Press firmly and evenly over bottom and up sides of a 9-inch pie plate.
    10. 10
      Refrigerate 1 hour or until firm.

    Ratings & Reviews:

    • on May 17, 2009

      35

      My friends liked this...a bit too sweet for me. I think next time i will cut the in half. But everyone else liked it! So thanks shells75!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Graham Cracker Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 123.5 mg
    41%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.7 g
    203%
    Protein 8.8 g
    17%

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