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    You are in: Home / Recipes / Lemon Garlic Chicken Recipe
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    Lemon Garlic Chicken

    Lemon Garlic Chicken. Photo by gailanng

    1/1 Photo of Lemon Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    kitina's Note:

    Yummy and tangy, very easy to do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess skin and fat from chicken, rinse and pat dry.
    2. 2
      In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
    3. 3
      In a large skillet over medium heat brown chicken in the butter.
    4. 4
      Transfer chicken to slow cooker.
    5. 5
      To the skillet add the water, lemon juice, garlic and chicken bouillion.
    6. 6
      Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
    7. 7
      Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
    8. 8
      Add parsley Cover and cook on high for 15-30 minutes more!

    Ratings & Reviews:

    • on April 01, 2002

      55

      Sooooo delicious, I love that zippy tang from the lemon. I kept exactly to the ingredients with one adjustment, I doubled the oregano. I pounded the chicken first and I cooked it in the oven for about forty mins, (I don't have a slow cooker). Had it with broccoli and basmati rice. Thanks, this will be a regular!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      55

      Outstanding! I made this for dinner tonight, and was rushed so I too made it in the oven rather than in the crockpot (30 mins covered at 325F, then remove cover, baste, and 10 more mins uncovered). I used 3 garlic cloves and about 1/4 cup freshly squeezed lemon juice. The flavour was excellent, tangy and garlicky, and the chicken was very tender and moist. It was quite straightforward to prepare and I will definitely make this for my family again; they loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2002

      55

      Easy preparation and wonderful flavor. I used a cut up fryer instead of only chicken breasts and it turned out great. I also cooked it in the oven, covered for 40 minutes and uncovered the last 10-15 minutes. Used more garlic than called for because the garlic cloves were small and we just like garlic. I served it with roasted potatoes and steamed asparagus. A delicious meal we will have again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Lemon Garlic Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 161
    53%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 107.0 mg
    35%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    seasoning salt

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