Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Yummy and tangy, very easy to do!

Ingredients Nutrition


  1. Remove excess skin and fat from chicken, rinse and pat dry.
  2. In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
  3. In a large skillet over medium heat brown chicken in the butter.
  4. Transfer chicken to slow cooker.
  5. To the skillet add the water, lemon juice, garlic and chicken bouillion.
  6. Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
  7. Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
  8. Add parsley Cover and cook on high for 15-30 minutes more!
Most Helpful

Sooooo delicious, I love that zippy tang from the lemon. I kept exactly to the ingredients with one adjustment, I doubled the oregano. I pounded the chicken first and I cooked it in the oven for about forty mins, (I don't have a slow cooker). Had it with broccoli and basmati rice. Thanks, this will be a regular!!

Angela Sara April 01, 2002

Outstanding! I made this for dinner tonight, and was rushed so I too made it in the oven rather than in the crockpot (30 mins covered at 325F, then remove cover, baste, and 10 more mins uncovered). I used 3 garlic cloves and about 1/4 cup freshly squeezed lemon juice. The flavour was excellent, tangy and garlicky, and the chicken was very tender and moist. It was quite straightforward to prepare and I will definitely make this for my family again; they loved it.

Lennie June 27, 2002

Easy preparation and wonderful flavor. I used a cut up fryer instead of only chicken breasts and it turned out great. I also cooked it in the oven, covered for 40 minutes and uncovered the last 10-15 minutes. Used more garlic than called for because the garlic cloves were small and we just like garlic. I served it with roasted potatoes and steamed asparagus. A delicious meal we will have again.

JoAnn December 29, 2002