Lemon Garlic Chicken

Lemon Garlic Chicken created by Chef Royardee

I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
  • Add chicken to the marinade, turning to coat.
  • Cover the dish and refrigerate for 30 minutes.
  • In a large skillet heat remaining oil over med.
  • /highheat until hot but not smoking.
  • Add chicken to skillet (discard the marinade).
  • Cook turning once until cooked through (about 20 minutes).
  • Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine."

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  1. Chef Royardee
    Lemon Garlic Chicken Created by Chef Royardee
  2. Chef Royardee
    Excellent flavor! One of the best received meals I have ever cooked for my family! I served it over angel hair pasta with a garlic butter sauce. The garlic did start to burn in the pan shortly after I turned the chicken over to the other side, so I cleaned out the pan, put some fresh oil it in and finished cooking. Turned out fantastic!
  3. mums the word
    This is a nice skillet dish that is simple to prepare, with ingredients I always have on hand. The chicken was really juicy and tender. I did have to drain the liquids a few times so that the chicken would brown nicely. I may add more garlic next time. Thx Bergy.
  4. Southern Transplant
    Moist and tasty.
  5. BrentKC
    Easy and flavorful. Much like other reviewers, I baked the chicken - 45 mins at 350. Very juicy!
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