Slow Cooker Lemon Garlic Chicken

Submitted by EnjoyingLife

"From Fix It Forget It Diabetic Cookbook. Good and easy. The chicken is well done and breaks apart with a fork."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Yields: 6 chicken breasts
• Serves: 6

ingredients

• 1 teaspoon dried oregano
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 6 skinless chicken breast halves, rinsed
• 2 tablespoons canola oil
• 1⁄4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 1 teaspoon fresh parsley, minced

directions

1. 1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in canola oil in skillet. Transfer to slow cooker.
2. 2. Place water, lemon juice, garlic, and bouillon in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
3. 3. Cover. Cook on high 2 - 2 1/2 hours,or Low 4-5 hours.
4. 4. Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.

Reviews

[mama smurf]

Fixed this yesterday for our dinner last night. YUMMO!! I did use 6 chicken thighs (DH loves the chicken thighs more) and added about 1 Tbls. of marsala to the lemon juice mixture. We went down to the ocean longer than expected (weather was beautiful) that the chicken cooked longer on low than stated. It was still delicious but don't cook longer than stated because it will start to dry out. Thank you for a wonderful and easy favorite that I will make often. Made for Spring PAC. Served this with Recipe#115446#115446 and Recipe#117029#117029.