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    You are in: Home / Recipes / Lemon-Dill Shrimp Kabobs Recipe
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    Lemon-Dill Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, devein and rinse shrimp.
    2. 2
      Place shrimp in medium-sized deep bowl.
    3. 3
      For marinade, combine Lemon juice, chopped dill, oil, garlic, salt and black pepper in small bowl.
    4. 4
      Pour over shrimp.
    5. 5
      Marinate at room temperature 30 minutes or in refrigerator 1 to 2 hours.
    6. 6
      Meanwhile, cook zucchini in small amount of boiling water in small covered saucepan 2 minutes.
    7. 7
      Drain.
    8. 8
      Drain shrimp, reserving marinade.
    9. 9
      Thread shrimp, zucchini and bell pepper on 8 metal skewers.
    10. 10
      Grill kabobs on rack of uncovered grill directly over medium coals 10 to 12 minutes or until shrimp turn pink and vegetables are tender, turning once and brushing occasionally with some marinade during first half of cooking.
    11. 11
      Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 10 to 12 minutes, turning once and brushing occasionally with some marinade during the first half of cooking.
    12. 12
      Discard any remaining marinade.
    13. 13
      Garnish with fresh dill sprigs if desired.

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    Ratings & Reviews:

    • on July 26, 2010

      55

      very very good! I just skewered the shrimp (no veggies) and cooked it on
      my George Foreman grill for about 6 minutes total.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Dill Shrimp Kabobs

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 143.2 mg
    47%
    Sodium 794.6 mg
    33%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 16.5 g
    33%

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