Smoked Shrimp Kabobs

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season shrimp with all of the ingredients: garlic, parsley cayenne pepper, black pepper and salt.
  • Let sit for 20 minutes.
  • Next drizzle olive oil on top of the shrimp.
  • Then skewer your shrimp on a kabob going through each shrimp at the top and bottom.
  • Place shrimp kabobs on smoker once it has been heated to 225 degrees. Smoke shrimp for about 30-35 minutes or until your shrimp reaches an opaque white color.
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