Lemon Curd (Microwave)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 2/3 cups
ingredients
directions
- -finely zest lemons.
- - squeeze lemons to make 1/2 cup lemon juice.
- -place zest, juice, butter and sugar in microwave safe bowl.
- -microwave on hi 2 min or until butter melts and is hot.
- -gradually add hot mixture to eggs.
- -microwave at 50% power for 2 more minutes (stir ever 30 seconds).
- Do not let mixture boil- it will thicken as it cools.
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RECIPE SUBMITTED BY
I love to cook for my family and friends....I especially enjoy cooking Italian food--and the
process of making it. I make many of my own breads/homemade pasta and specialty italian foods...as a full time critical care nurse and children to raise, cooking is a way of interacting with my kids (they cook also)...teaching my friends to cook is relaxing...