Quick Lemon Curd

Recipe by Lavender Lynn
READY IN: 16mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a microwave bowl, whisk together the sugar and eggs until smooth.
  • Stir in lemon juice, lemon zest, and butter.
  • Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
  • Remove from the microwave, and pour into sterile jars.
  • Store for up to 3 weeks in the refrigerator.
Advertisement