Recipe by jp mims
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Top Review by *Parsley*
Simple and cool and not heavy like some creamy cucumber salads. I used fresh lemon juice, which I recommend over the bottled. This is fantastic as a crisp, cool snack or side dish. Ideal for summer garden cukes. Thanx for sharing!
- 2 medium cucumbers, peeled and thinly sliced
- 1⁄2 small white onions or 1⁄2 small yellow onion, thinly sliced
- 1⁄4 cup vinegar
- 2 tablespoons sugar
- 1 tablespoon bottled lemon juice (realemon)
- 1 teaspoon celery seed
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper