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    You are in: Home / Recipes / Lemon Chicken Breasts Recipe
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    Lemon Chicken Breasts

    Lemon Chicken Breasts. Photo by vrvrvr

    1/1 Photo of Lemon Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a great, easy, 'after work' dish that can be served over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
    2. 2
      Remove from the pan.
    3. 3
      Sprinkle the chicken with flour and rosemary and brown on both sides.
    4. 4
      Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
    5. 5
      Return the mushrooms to the pan.
    6. 6
      Lower the heat to a simmer, cover the pan and cook for 15 minutes.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on May 16, 2012

      55

      This was really good. Definitely needs more garlic and lemon like other reviewers have commented. And the sauce was on the skimpy side, so next time I will increase the liquid amounts even more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      45

      Really wonderful flavor in this dish! I definitely perked it up with salt, pepper, butter, more garlic and extra chicken broth. Served it over linguine to raves around the table. Winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      45

      I followed everyones lead and added more garlic and lemon juice. with some added salt and pepper I found it very tasty! Will make again. Thank you for sharing Hey Jude! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Chicken Breasts

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 120
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 151.0 mg
    50%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 52.9 g
    105%

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