Total Time
Prep 10 mins
Cook 30 mins

This is a great, easy, 'after work' dish that can be served over rice or noodles.

Ingredients Nutrition


  1. In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  2. Remove from the pan.
  3. Sprinkle the chicken with flour and rosemary and brown on both sides.
  4. Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  5. Return the mushrooms to the pan.
  6. Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  7. Sprinkle with parsley.
Most Helpful

5 5

This was really good. Definitely needs more garlic and lemon like other reviewers have commented. And the sauce was on the skimpy side, so next time I will increase the liquid amounts even more.

4 5

Really wonderful flavor in this dish! I definitely perked it up with salt, pepper, butter, more garlic and extra chicken broth. Served it over linguine to raves around the table. Winner!

4 5

I followed everyones lead and added more garlic and lemon juice. with some added salt and pepper I found it very tasty! Will make again. Thank you for sharing Hey Jude! Linda