Lemon Cheesecake Smoothie

Submitted by Sydney Mike

"Another unusual cold drink found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 3

ingredients

• 2 cups 2% low-fat milk
• 8 ounces cream cheese, room temperature
• 3 cups lemon sherbet, slightly softened

directions

1. Combine milk & cream cheese in blender & process until smooth.
2. Add sherbet & process until smooth.
3. Pour into chilled glassed & serve.

Reviews

[Artandkitchen]

This is an easy way to make everybody happy!<br/>My children love this and it's sooo easy that they can make this without an effort!<br/>Thanks a lot Syd!<br/><br/>Psst!. If you don't have sherbet you can make this with syrup and ice cubes too!

 

[Sam 3]

Had to use orange sherbet as I couldn't find lemon anywhere. Found it a touch pasty from the cream cheese, maybe it would be better with low fat cream cheese.

 

[AcadiaTwo]

WOW! OMG this is the most incredible smoothie flavor sensation! It tastes just like a lemon cheesecake! The flavor combinations are endless! Cherry, Raspberry, Chocolate and even pina colada cheesecake smoothies. Made for Veg N Swap #16.