Raspberry Cheesecake Smoothie

photo by Rita1652


- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3 ounces reduced-fat cream cheese
- 3 ounces frozen apple-raspberry juice concentrate
- 1 ounce apple juice
- 3 ounces crushed ice
- whipped cream, for garnish (optional)
- maraschino cherry, for garnish (optional)
- 1 sprig of fresh mint, for garnish (optional)
directions
- Place all the ingredients in a blender and puree on high until smooth and well blended.
- Serve in tall glasses topped with whipped cream and a maraschino cherry.
- Garnish with a fresh sprig of mint, if you wish.
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Reviews
-
Made this recipe x5 (using two 8-oz packets of cream cheese) since there were 4 of us, none of whom were much familiar with a cheesecake smoothie! In a word, DELICIOUS, & this smoothie junkie will be happy to keep using this recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
NorthwestGal
United States
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