Raspberry Lemon Smoothie

"Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Boomette photo by Boomette
Ready In:
4 cups




  • In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  • Pour into glasses; serve immediately.

Questions & Replies

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  1. This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It was rich, thick and delicious. I used a nice thick greek lemon yogurt and fresh raspberries from my back yard bushes. Garnished with a little whipped cream and more wildflower honey. Thanks for sharing this treat. Made for Think Pink 2012.
  2. This smoothie is very yummy. I made enough for 2 days. The next day I stirred it with a spoon. Thanks Nif :) Made for Photo tag game
  3. Wowee...this sure hit the spot Jen. I used frozen blackberry's picked last fall and used 1 8oz container of Yoplait lite-peach yogurt. I skipped the lemon zest and added a good healthy squirt of honey. Used skim milk too. Trying to stay healthy ya know? This sure is guilt-free. TYSM. Made for KK's Recipe-tag~
  4. A nice creamy smoothie that has a tangy fresh flavor. I cut the recipe in half, used skim milk, Yoplait's original lemon burst yogurt, and three tablespoons of honey. For my taste I did add the whole container of yogurt and increased the honey. I think a banana would be nice in this too. Next time I will start with 3/4 cup of frozen raspberries so they will be a milder flavor. Made and reviewed for Kittencal's Recipe Tag.


I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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