Lemon Bundt Cake
photo by punkroqsk8rchic
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 eggs
- 236.59 ml butter (2 sticks) or 236.59 ml margarine (2 sticks)
- 236.59 ml milk
- 473.18 ml sugar
- 709.77 ml flour
- 9.85 ml baking powder
- 2.46 ml vanilla
- 1 of a lemon rind
directions
- Preheat the oven at 350°.
- Mix the flour and baking powder in a bowl.
- In a large bowl, cream the sugar and cold melted butter.
- Add the eggs to the large bowl one at a time and mix well.
- Add the vanilla and milk to the sugar mixture.
- Finally, add the flour to the entire mixture.
- Pour the mixture into a bundt pan of your choice.
- Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
Questions & Replies
Got a question?
Share it with the community!