Lemon Bundt Cake

"This is a really tasty lemon cake that my family loves! I'm sure yours will too!"
 
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photo by punkroqsk8rchic photo by punkroqsk8rchic
photo by punkroqsk8rchic
photo by punkroqsk8rchic photo by punkroqsk8rchic
photo by punkroqsk8rchic photo by punkroqsk8rchic
photo by punkroqsk8rchic photo by punkroqsk8rchic
Ready In:
1hr 5mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat the oven at 350°.
  • Mix the flour and baking powder in a bowl.
  • In a large bowl, cream the sugar and cold melted butter.
  • Add the eggs to the large bowl one at a time and mix well.
  • Add the vanilla and milk to the sugar mixture.
  • Finally, add the flour to the entire mixture.
  • Pour the mixture into a bundt pan of your choice.
  • Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

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Reviews

  1. This was delicious and very easy to make! Thanks for sharing!
     
  2. Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was I used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.
     
  3. I really like this cake,light and lemony.Turned out great.Thank you!
     
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