Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a really tasty lemon cake that my family loves! I'm sure yours will too!

Ingredients Nutrition

Directions

  1. Preheat the oven at 350°.
  2. Mix the flour and baking powder in a bowl.
  3. In a large bowl, cream the sugar and cold melted butter.
  4. Add the eggs to the large bowl one at a time and mix well.
  5. Add the vanilla and milk to the sugar mixture.
  6. Finally, add the flour to the entire mixture.
  7. Pour the mixture into a bundt pan of your choice.
  8. Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
Most Helpful

5 5

This was delicious and very easy to make! Thanks for sharing!

5 5

Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was I used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.

5 5

I really like this cake,light and lemony.Turned out great.Thank you!