Lemon Bundt Cake
Added February 01, 2007 | Recipe #208723
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
15 mins
50 mins
This is a really tasty lemon cake that my family loves! I'm sure yours will too!
Directions:
1
Preheat the oven at 350°.
2
Mix the flour and baking powder in a bowl.
3
In a large bowl, cream the sugar and cold melted butter.
4
Add the eggs to the large bowl one at a time and mix well.
5
Add the vanilla and milk to the sugar mixture.
6
Finally, add the flour to the entire mixture.
7
Pour the mixture into a bundt pan of your choice.
8
Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
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Ratings & Reviews:
This was delicious and very easy to make! Thanks for sharing!
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Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was I used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.
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I really like this cake,light and lemony.Turned out great.Thank you!
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Nutritional Facts for Lemon Bundt Cake
Serving Size: 1 (121 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 416.7
Calories from Fat 162
38%
Total Fat 18.0 g
27%
Saturated Fat 10.7 g
53%
Cholesterol 114.0 mg
38%
Sodium 203.4 mg
8%
Total Carbohydrate 58.4 g
19%
Dietary Fiber 0.8 g
3%
Sugars 33.5 g
134%
Protein 6.1 g
12%
The following items or measurements are not included:
lemon rind
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