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    You are in: Home / Recipes / Lemon Bundt Cake Recipe
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    Lemon Bundt Cake

    Lemon Bundt Cake. Photo by punkroqsk8rchic

    1/4 Photos of Lemon Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    punkroqsk8rchic's Note:

    This is a really tasty lemon cake that my family loves! I'm sure yours will too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 350°.
    2. 2
      Mix the flour and baking powder in a bowl.
    3. 3
      In a large bowl, cream the sugar and cold melted butter.
    4. 4
      Add the eggs to the large bowl one at a time and mix well.
    5. 5
      Add the vanilla and milk to the sugar mixture.
    6. 6
      Finally, add the flour to the entire mixture.
    7. 7
      Pour the mixture into a bundt pan of your choice.
    8. 8
      Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

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    Ratings & Reviews:

    • on August 31, 2009

      55

      This was delicious and very easy to make! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was I used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      I really like this cake,light and lemony.Turned out great.Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Bundt Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 162
    38%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.5 g
    134%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemon rind

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