Lemon Blueberry Muffins

Tonkcats's Note:

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• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 cups all-purpose flour
• 2⁄3; cup sugar
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (8 ounce) container lemon yogurt
• ¼ cup margarine , melted and cooled
• 1 egg , lightly beaten
• 2 teaspoons lemon rind , grated
• 1 teaspoon vanilla
• 2 cups blueberries

Directions:

1. Preheat oven to 400 degrees.
2. Grease 12 (3 x 1 1/4-inch) muffin cups.
3. In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
4. Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
5. Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
6. Bake 20 to 25 minutes.

Reviews

[tinajoebob]

These are easy and great, I like the yogurt for the lemon flavor, it really works.

[Newlywed Danielle]

Very tasty and easy to make. I was a little worried because my batter was very thick but they came out perfect!

[Cooking Mom of 7]

We love these! The lemon flavor is not overpowering and it mixes perfectly with the blueberries. This is our family favorite.