Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon bars Recipe
    Lost? Site Map

    Lemon bars

    Lemon bars. Photo by koolkatmp27

    1/1 Photo of Lemon bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kim1's Note:

    Thesse are a wonder and refreshing bar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Heat oven to 350ºF.
    2. 2
      For bars, mix flour, sugar and oats; cut in butter.
    3. 3
      until mixture resembles coarse crumbs.
    4. 4
      Stir in nuts.
    5. 5
      Reserve 1 cup of the crumb mixture.
    6. 6
      Press remaining crumb mixture onto bottom of greased.
    7. 7
      13X9-inch baking pan.
    8. 8
      Bake 15 minutes.
    9. 9
      Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended.
    10. 10
    11. 11
      in coconut.
    12. 12
      Pour over crust; sprinkle with reserved crumb mixture.
    13. 13
      Bake 25 minutes, cool, then cut into bars.
    14. 14
      Glaze by blending together the icing sugar and milk.
    15. 15
      Using a teaspoon,.
    16. 16
      drizzle glaze over each bar.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on February 19, 2006


      The crust was terrific!!!I made this for the Ladies Sunday School Class; was not pleased with the filling's taste. The size of cream cheese was not revealed (I used 8 ounces) and the filling could have used some sweetener (sugar or sweetened condensed milk). Many of the ladies agreed with me. I added lemon extract to the glaze as the overall taste was lacking something ... just cannot put my finger on it! Next time, I will add 1/2 to 3/4 cup of sugar to the filling and the lemon extract to the glaze (which I will double the amount of glaze, too).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      Can you say SCRUMPTIOUS??? Kim, you were right these are so good!!!! Nice dessert for the summer too. They are light and refreshing too. I was licking my fingers after I cut them and had to have one immediately. DH ate about 10 today. Thanks these will be made again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002


      These are very good. I made them just like Kim said. Taste so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon bars

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.3 g
    Cholesterol 27.5 mg
    Sodium 85.6 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.0 g
    Sugars 5.2 g
    Protein 2.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites