Leftover Turkey Curry

READY IN: 40mins
Recipe by English_Rose

Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry.

Top Review by Outta Here

Great way to use up leftover turkey, or even chicken or pork. Great flavor and easy to make. I did find the sauce to be a bit thin, though, and would cut down the amount of water used. Made for My 3 Chefs game.

Ingredients Nutrition

Directions

  1. Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.
  2. In a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chili powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.
  3. Stir in the turkey pieces and cook for 1 minute.
  4. Add 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger (if using) and the lemon juice.
  5. Garnish with cilantro and serve with plain basmati rice, bread and a salad of crisp lettuce.

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