Leftover Spaghetti Vegetable Soup

Submitted by Tornado Ali

"I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!"

 

• Ready In: 8hrs 5mins
• Ingredients: 5

ingredients

• 1 (26 ounce) jar spaghetti sauce (any red kind will do)
• 1.5 (26 ounce) jars chicken broth (or water with boullion)
• 12 ounces frozen mixed vegetables
• leftover spaghetti, chopped into 1-2 inch strands
• grated parmesan cheese or romano cheese

directions

1. In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
2. Add spaghetti and stir well. Let cook for another hour.
3. Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

Reviews

[laylay]

i had a sauce I had made that was full of veggies so i just used that instead of the sauce and veggies. and it was very good!

 

[Saturn]

This turned out very well. I found that the flavour was a bit bland. I ended up adding some spices to it. I used leftover penne pasta instead of the spaghetti. I cut the pasta crosswise into little circles and it came out looking really neat.