Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Spaghetti Vegetable Soup Recipe
    Lost? Site Map

    Leftover Spaghetti Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Tornado Ali's Note:

    I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
    2. 2
      Add spaghetti and stir well. Let cook for another hour.
    3. 3
      Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on October 03, 2011

      45

      i had a sauce I had made that was full of veggies so i just used that instead of the sauce and veggies. and it was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      45

      This turned out very well. I found that the flavour was a bit bland. I ended up adding some spices to it. I used leftover penne pasta instead of the spaghetti. I cut the pasta crosswise into little circles and it came out looking really neat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leftover Spaghetti Vegetable Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    12%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites