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    You are in: Home / Recipes / Leftover Spaghetti Vegetable Soup Recipe
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    Leftover Spaghetti Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Tornado Ali's Note:

    I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

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    Units: US | Metric


    1. 1
      In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
    2. 2
      Add spaghetti and stir well. Let cook for another hour.
    3. 3
      Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on October 03, 2011


      i had a sauce I had made that was full of veggies so i just used that instead of the sauce and veggies. and it was very good!

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    • on December 05, 2005


      This turned out very well. I found that the flavour was a bit bland. I ended up adding some spices to it. I used leftover penne pasta instead of the spaghetti. I cut the pasta crosswise into little circles and it came out looking really neat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Spaghetti Vegetable Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.6 mg
    Sodium 454.4 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 3.6 g

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