Leftover Spaghetti

"I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti."
 
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Ready In:
21mins
Ingredients:
3
Serves:
2-4

ingredients

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directions

  • In a frying pan, Melt 2 tablespoons of butter or margarine.
  • put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
  • If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
  • Do not use oil in this recipe, it will not taste the same.

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Reviews

  1. Wow!!! You are a genius! This was absolutely fantastic!!! So fast and simple, yet so delicious! My wife thought that leftover spaghetti could not taste good, even less fried. I had tried several leftover spaghetti recipes before without much success, but wanted to try again, because I hate throwing away food. Yours is the ticket!!! My 6 and 1 1/2 year old daughters loved it too, which is an extra bonus. Thank you so much for providing a solution to the leftover spaghetti problem which I had had for years! Saulo
     
  2. Now why didn't I ever think of this? A great way to do leftover spaghetti. I may try frying all my leftovers!! Thanks for a recipe I will use often.
     
  3. this is a very very good way to change up leftover spaghetti. i used a spaghetti recipe off here that was alright last night but tonight i used the leftovers for this and added some shredded parm cheese out of a bag as i was cooking it and it turned out really really good!!! it was very cheesy and buttery tasting! i had to use an addl 1 tbsp of margarine about 10 min into cooking it. very good! will def do again w/ any leftover spaghetti! mmm yummy! thanks Denise for posting!
     
  4. Fried spaghetti is the best! I make this all the time with leftover spaghetti. My kids babysitter used to make this for the kids and had me try it, thats all it took I was hooked. Thanks for posting Denise! You brought back a wonderful memory!
     
  5. My mother always made this with leftover pasta and sauce, soooo goooood! I make it for my family now!
     
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RECIPE SUBMITTED BY

I have been cooking since I was a little girl, I owned a restaurant in San Diego, and plan to open up a Sub SHop next year. I love to cook.I can cook just about anything,
 
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