I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!
Serving Size: 1 (172) g
Servings Per Recipe: 12
Calories: 64.8
Calories from Fat 14 g 22 %
Total Fat 1.6 g 2 %
Saturated Fat 0.4 g 2 %
Cholesterol 0.7 mg 0 %
Sodium 454.4 mg 18 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 3.2 g 12 %
Protein 3.6 g 7 %