Leftover Spaghetti Vegetable Soup
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (26 ounce) jar spaghetti sauce (any red kind will do)
- 1.5 (26 ounce) jars chicken broth (or water with boullion)
- 12 ounces frozen mixed vegetables
- leftover spaghetti, chopped into 1-2 inch strands
- grated parmesan cheese or romano cheese
directions
- In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
- Add spaghetti and stir well. Let cook for another hour.
- Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
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