Leftover Spaghetti Vegetable Soup

Name: Leftover Spaghetti Vegetable Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (26 ounce) jar spaghetti sauce (any red kind will do); 1.5 (26 ounce) jars chicken broth (or water with boullion); 12 ounces frozen mixed vegetables; leftover spaghetti, chopped into 1-2 inch strands; grated parmesan cheese or romano cheese

(2)

Recipe by Tornado Ali

I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

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READY IN: 8hrs 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(26 ounce) jar spaghetti sauce (any red kind will do)
1.5

(26 ounce) jars chicken broth (or water with boullion)
12

ounces frozen mixed vegetables
leftover spaghetti, chopped into 1-2 inch strands
grated parmesan cheese or romano cheese

DIRECTIONS

In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

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