Leftover Spaghetti Vegetable Soup
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!
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INGREDIENTS
Nutrition- 1(26 ounce) jar spaghetti sauce (any red kind will do)
- 1.5
- 12ounces frozen mixed vegetables
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DIRECTIONS
- In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
- Add spaghetti and stir well. Let cook for another hour.
- Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
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