Leftover Lamb & Rice Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium onions, cut in thin slices
- 3 tablespoons butter
- 1 1⁄2 cups cooked lamb, cubed
- 8 ounces beef gravy
- 1 garlic clove, minced
- 2 cups cooked rice
- 1⁄4 cup fresh parsley
- salt and pepper
directions
- Preheat oven to 350 degrees.
- In a medium frying pan saute the onion in butter until soft and lightly browned.
- In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
- Bake covered for 45 minutes.
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RECIPE SUBMITTED BY
My husband, Paul, and I enjoy travel, good food and spending time with family.
We have six fun, busy kids (blended family).
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I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)