In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.
Serving Size: 1 (298) g
Servings Per Recipe: 4
Calories: 599.6
Calories from Fat 258 g 43 %
Total Fat 28.7 g 44 %
Saturated Fat 14.3 g 71 %
Cholesterol 151.6 mg 50 %
Sodium 1524.3 mg 63 %
Total Carbohydrate 43.1 g 14 %
Dietary Fiber 1.9 g 7 %
Sugars 3.4 g 13 %
Protein 40.1 g 80 %