Leftover Ham Meatloaf

READY IN: 1hr
Recipe by Kittencal@recipezazz

This is a great way to use up leftover cooked ham, since this makes two meat loaves you can freeze one uncooked, just omit the chili sauce and bacon on top, thaw in refrigerator overnight, top with tomato sauce and bacon, then bake as directed.

Top Review by EMFSullivan

Made this in an effort to use up some of the Christmas ham. Not a big hit at our house. I wouldn't make this recipe again but it was certainly worth trying ... next time I will just grind up some of the ham and put it in my "regular" meatloaf recipe.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
  3. In a large bowl using clean hands mix together all the meatloaf ingredients.
  4. Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
  5. Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
  6. Bake for about 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a