Kale and Sausage Soup

"I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper."
 
Kale and Sausage Soup created by Sherri Dodsworth
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Crumble sausage in a large soup pot or dutch oven, cast iron if you have it, and cook over medium heat until no longer pink. Stir in onion, garlic and chili pepper and cook until translucent taking care not to let them brown. Depending on your sausage, you may need to add a bit of extra virgin olive oil.
  • Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes.
  • When the kale has cooked down a bit, add the tomatoes, potato, bay leaves, thyme and saffron. Let the soup simmer for about 30 minutes or until the potato is tender and the kale is cooked to the consistency you like.
  • Ladle into soup bowls and enjoy with crusty bread.
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RECIPE MADE WITH LOVE BY

@Sherri Dodsworth
Contributor
@Sherri Dodsworth
Contributor
"Living on Cape San Blas, America's #1 beach is great - we have sugar white sand, emerald green water, fabulous fresh seafood, wildlife all around, and even what we don't have makes life good: no crowds, no traffic jams, no high rises, no crime. But since we also have virtually no restaurants either, we're into creating great meals at home for friends and neighbors. Since we're always exchanging recipes, I started an online cookbook of our fave recipes, http://CapeSanBlasCookbook.com. For a taste of what's cooking on Florida's Forgotten Coast, I hope you'll stop by and take a browse."
 

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  1. Lisa1965
    All in my family really enjoyed this soup. I personally am not fond of greens in my soup; but overall was very good!
     
  2. Mole1338
    Loved this recipe! Thanks for posting...went great with homemade crusty beer bread slathered with some Irish butter. A keeper recipe.
     
  3. Sherri Dodsworth
    Kale and Sausage Soup Created by Sherri Dodsworth
  4. ksenko
    Loved this!! Husband loved it and are having left-overs tonight. He said he would eat it the rest of the week but it won't last. It's a keeper.
     
  5. Sherri Dodsworth
    I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.
     
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