Leeks and Carrots
photo by Lori Mama
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1/2 kg
- Serves:
- 4-6
ingredients
- 1⁄2 kg leek
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 3 tablespoons long-grain white rice
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (fresh)
- 2 teaspoons sugar
- 1 teaspoon salt
- 500 ml boiling water
directions
- Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
- Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
- Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
- Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
- Add rice and stir.
- Let it simmer for 15 minutes more.
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