Leek Onion Bisque

READY IN: 40mins
Recipe by Parsley

If you love leeks, try this!

Top Review by Boomette

I love leek soup and this one is so tasty and creamy. I used apple juice but I may try with white wine another time. I used a white onion (1 cup). Thanks Parsley :) Made for the Zwizzle Chicks of ZWT

Ingredients Nutrition


  1. Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
  2. Add the chicken broth, apple juice, salt and white pepper.
  3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  4. After 30 minutes, blend using an immersion blender/blender/food processor.
  5. Add the cream cheese and heavy cream and blend thoroughly.
  6. Bring back to a light simmer before serving.

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