Onion Cheese Bisque

Recipe by Parsley
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot, saute onion in butter over medium heat until soft, but not browned.
  • Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
  • Cook over medium heat until boiling, stirring constantly.
  • Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
  • Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
  • Serve.
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